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Connection

Anderson Sunda-Meya to Hot Temperature

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This is a "connection" page, showing publications Anderson Sunda-Meya has written about Hot Temperature.
Anderson Sunda-Meya
Connection Strength
0.036
Hot Temperature
  1. Phambu N, Meya AS, Djantou EB, Phambu EN, Kita-Phambu P, Anovitz LM. Direct detection of residual cyanide in cassava using spectroscopic techniques. J Agric Food Chem. 2007 Dec 12; 55(25):10135-40.
    View in: PubMed
    Score: 0.036
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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