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Connection

Michael J Gonzalez to Food Preservation

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This is a "connection" page, showing publications Michael J Gonzalez has written about Food Preservation.
Michael J Gonzalez
Connection Strength
0.027
Food Preservation
  1. Gonzalez MJ, Gray JI, Schemmel RA, Dugan L, Welsch CW. Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants. J Nutr. 1992 Nov; 122(11):2190-5.
    View in: PubMed
    Score: 0.027
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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