Michael J Gonzalez to Butylated Hydroxytoluene
This is a "connection" page, showing publications Michael J Gonzalez has written about Butylated Hydroxytoluene.
Connection Strength
0.028
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Gonzalez MJ, Gray JI, Schemmel RA, Dugan L, Welsch CW. Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants. J Nutr. 1992 Nov; 122(11):2190-5.
Score: 0.028