RCMI Coordinating Center (RCMI CC) Header Logo

Connection

Kaumudi Joshipura to Soy Foods

Back to Details
This is a "connection" page, showing publications Kaumudi Joshipura has written about Soy Foods.
Kaumudi Joshipura
Connection Strength
0.226
Soy Foods
  1. Iman MN, Haslam DE, Liang L, Guo K, Joshipura K, P?rez CM, Clish C, Tucker KL, Manson JE, Bhupathiraju SN, Fukusaki E, Lasky-Su J, Putri SP. Multidisciplinary approach combining food metabolomics and epidemiology identifies meglutol as an important bioactive metabolite in tempe, an Indonesian fermented food. Food Chem. 2024 Jul 15; 446:138744.
    View in: PubMed
    Score: 0.226
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

For technical support please contact support