Kaumudi Joshipura to Meglutol
This is a "connection" page, showing publications Kaumudi Joshipura has written about Meglutol.
Connection Strength
0.241
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Iman MN, Haslam DE, Liang L, Guo K, Joshipura K, P?rez CM, Clish C, Tucker KL, Manson JE, Bhupathiraju SN, Fukusaki E, Lasky-Su J, Putri SP. Multidisciplinary approach combining food metabolomics and epidemiology identifies meglutol as an important bioactive metabolite in tempe, an Indonesian fermented food. Food Chem. 2024 Jul 15; 446:138744.
Score: 0.241