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Connection

Margaret Baker to Enzyme Stability

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This is a "connection" page, showing publications Margaret Baker has written about Enzyme Stability.
Margaret Baker
Connection Strength
0.077
Enzyme Stability
  1. Fu B, Baker MR, Li QX. Effect of N-Linked Glycosylation of Recombinant Windmill Palm Tree Peroxidase on Its Activity and Stability. J Agric Food Chem. 2018 May 02; 66(17):4414-4421.
    View in: PubMed
    Score: 0.040
  2. Wen B, Baker MR, Zhao H, Cui Z, Li QX. Expression and Characterization of Windmill Palm Tree (Trachycarpus fortunei) Peroxidase by Pichia pastoris. J Agric Food Chem. 2017 Jun 14; 65(23):4676-4682.
    View in: PubMed
    Score: 0.037
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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