Adrian Franke to Soy Foods
This is a "connection" page, showing publications Adrian Franke has written about Soy Foods.
Connection Strength
5.205
-
Maskarinec G, Morimoto Y, Conroy SM, Pagano IS, Franke AA. The volume of nipple aspirate fluid is not affected by 6 months of treatment with soy foods in premenopausal women. J Nutr. 2011 Apr 01; 141(4):626-30.
Score: 0.367
-
Franke AA, Ashburn LA, Kakazu K, Suzuki S, Wilkens LR, Halm BM. Apparent bioavailability of isoflavones after intake of liquid and solid soya foods. Br J Nutr. 2009 Oct; 102(8):1203-10.
Score: 0.325
-
Franke AA, Halm BM, Kakazu K, Li X, Custer LJ. Phytoestrogenic isoflavonoids in epidemiologic and clinical research. Drug Test Anal. 2009 Jan; 1(1):14-21.
Score: 0.317
-
Gardner CD, Chatterjee LM, Franke AA. Effects of isoflavone supplements vs. soy foods on blood concentrations of genistein and daidzein in adults. J Nutr Biochem. 2009 Mar; 20(3):227-34.
Score: 0.307
-
Maskarinec G, Watts K, Kagihara J, Hebshi SM, Franke AA. Urinary isoflavonoid excretion is similar after consuming soya milk and miso soup in Japanese-American women. Br J Nutr. 2008 Aug; 100(2):424-9.
Score: 0.298
-
Franke AA, Halm BM, Ashburn LA. Isoflavones in children and adults consuming soy. Arch Biochem Biophys. 2008 Aug 15; 476(2):161-70.
Score: 0.298
-
Maskarinec G, Hebshi S, Custer L, Franke AA. The relation of soy intake and isoflavone levels in nipple aspirate fluid. Eur J Cancer Prev. 2008 Feb; 17(1):67-70.
Score: 0.298
-
Franke AA, Halm BM, Ashburn LA. Urinary isoflavones are increased in adults, but decreased in children, consuming soy when on oral antibiotic therapy. Nutr Cancer. 2008; 60(5):627-35.
Score: 0.296
-
Halm BM, Ashburn LA, Franke AA. Isoflavones from soya foods are more bioavailable in children than adults. Br J Nutr. 2007 Nov; 98(5):998-1005.
Score: 0.286
-
Franke AA, Halm BM, Custer LJ, Tatsumura Y, Hebshi S. Isoflavones in breastfed infants after mothers consume soy. Am J Clin Nutr. 2006 Aug; 84(2):406-13.
Score: 0.268
-
Fanti P, Asmis R, Stephenson TJ, Sawaya BP, Franke AA. Positive effect of dietary soy in ESRD patients with systemic inflammation--correlation between blood levels of the soy isoflavones and the acute-phase reactants. Nephrol Dial Transplant. 2006 Aug; 21(8):2239-46.
Score: 0.265
-
Franke AA, Morimoto Y, Yeh LM, Maskarinec G. Urinary isoflavonoids as a dietary compliance measure among premenopausal women. Asia Pac J Clin Nutr. 2006; 15(1):88-94.
Score: 0.258
-
Maskarinec G, Morimoto Y, Novotny R, Nordt FJ, Stanczyk FZ, Franke AA. Urinary sex steroid excretion levels during a soy intervention among young girls: a pilot study. Nutr Cancer. 2005; 52(1):22-8.
Score: 0.240
-
Franke AA, Custer LJ, Hundahl SA. Determinants for urinary and plasma isoflavones in humans after soy intake. Nutr Cancer. 2004; 50(2):141-54.
Score: 0.224
-
Fanti P, Stephenson TJ, Kaariainen IM, Rezkalla B, Tsukamoto Y, Morishita T, Nomura M, Kitiyakara C, Custer LJ, Franke AA. Serum isoflavones and soya food intake in Japanese, Thai and American end-stage renal disease patients on chronic haemodialysis. Nephrol Dial Transplant. 2003 Sep; 18(9):1862-8.
Score: 0.219
-
Maskarinec G, Ju D, Morimoto Y, Franke AA, Stanczyk FZ. Soy Food Intake and Biomarkers of Breast Cancer Risk: Possible Difference in Asian Women? Nutr Cancer. 2017 01; 69(1):146-153.
Score: 0.137
-
Maskarinec G, Suzuki S, Pagano IS, Morimoto Y, Franke AA, Ehya H. Cytology in nipple aspirate fluid during a randomized soy food intervention among premenopausal women. Nutr Cancer. 2013; 65(8):1116-21.
Score: 0.110
-
Harmon BE, Morimoto Y, Beckford F, Franke AA, Stanczyk FZ, Maskarinec G. Oestrogen levels in serum and urine of premenopausal women eating low and high amounts of meat. Public Health Nutr. 2014 Sep; 17(9):2087-93.
Score: 0.110
-
Zhang X, Gao YT, Yang G, Li H, Cai Q, Xiang YB, Ji BT, Franke AA, Zheng W, Shu XO. Urinary isoflavonoids and risk of coronary heart disease. Int J Epidemiol. 2012 Oct; 41(5):1367-75.
Score: 0.102
-
Sen C, Morimoto Y, Heak S, Cooney RV, Franke AA, Maskarinec G. Soy foods and urinary isoprostanes: results from a randomized study in premenopausal women. Food Funct. 2012 May; 3(5):517-21.
Score: 0.098
-
Morimoto Y, Conroy SM, Pagano IS, Isaki M, Franke AA, Nordt FJ, Maskarinec G. Urinary estrogen metabolites during a randomized soy trial. Nutr Cancer. 2012; 64(2):307-14.
Score: 0.098
-
Maskarinec G, Ollberding NJ, Conroy SM, Morimoto Y, Pagano IS, Franke AA, Gentzschein E, Stanczyk FZ. Estrogen levels in nipple aspirate fluid and serum during a randomized soy trial. Cancer Epidemiol Biomarkers Prev. 2011 Sep; 20(9):1815-21.
Score: 0.094
-
Halm BM, Franke AA, Ashburn LA, Hebshi SM, Wilkens LR. Oral antibiotics decrease urinary isoflavonoid excretion in children after soy consumption. Nutr Cancer. 2008; 60(1):14-22.
Score: 0.074
-
Maskarinec G, Takata Y, Franke AA, Williams AE, Murphy SP. A 2-year soy intervention in premenopausal women does not change mammographic densities. J Nutr. 2004 Nov; 134(11):3089-94.
Score: 0.059
-
Fraser GE, Franke AA, Jaceldo-Siegl K, Bennett H. Reliability of serum and urinary isoflavone estimates. Biomarkers. 2010 Mar; 15(2):135-9.
Score: 0.021
-
Stroud FC, Appt SE, Wilson ME, Franke AA, Adams MR, Kaplan JR. Concentrations of isoflavones in macaques consuming standard laboratory monkey diet. J Am Assoc Lab Anim Sci. 2006 Jul; 45(4):20-3.
Score: 0.017
-
Maskarinec G, Takata Y, Murphy SP, Franke AA, Kaaks R. Insulin-like growth factor-1 and binding protein-3 in a 2-year soya intervention among premenopausal women. Br J Nutr. 2005 Sep; 94(3):362-7.
Score: 0.016