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Connection

Adrian Franke to Tocotrienols

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This is a "connection" page, showing publications Adrian Franke has written about Tocotrienols.
Adrian Franke
Connection Strength
0.295
Tocotrienols
  1. Franke AA, Murphy SP, Lacey R, Custer LJ. Tocopherol and tocotrienol levels of foods consumed in Hawaii. J Agric Food Chem. 2007 Feb 07; 55(3):769-78.
    View in: PubMed
    Score: 0.295
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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