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Connection

Adrian Franke to Triglycerides

This is a "connection" page, showing publications Adrian Franke has written about Triglycerides.
Connection Strength

0.125
  1. Franke AA, Cooney RV, Henning SM, Custer LJ. Bioavailability and antioxidant effects of orange juice components in humans. J Agric Food Chem. 2005 Jun 29; 53(13):5170-8.
    View in: PubMed
    Score: 0.063
  2. Jacobs S, Boushey CJ, Franke AA, Shvetsov YB, Monroe KR, Haiman CA, Kolonel LN, Le Marchand L, Maskarinec G. A priori-defined diet quality indices, biomarkers and risk for type 2 diabetes in five ethnic groups: the Multiethnic Cohort. Br J Nutr. 2017 Aug; 118(4):312-320.
    View in: PubMed
    Score: 0.036
  3. Morimoto Y, Conroy SM, Ollberding NJ, Henning SM, Franke AA, Wilkens LR, Goodman MT, Hernandez BY, Le Marchand L, Henderson BE, Kolonel LN, Maskarinec G. Erythrocyte membrane fatty acid composition, serum lipids, and non-Hodgkin's lymphoma risk in a nested case-control study: the multiethnic cohort. Cancer Causes Control. 2012 Oct; 23(10):1693-703.
    View in: PubMed
    Score: 0.026
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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