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Connection

Adrian Franke to Nutritive Value

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This is a "connection" page, showing publications Adrian Franke has written about Nutritive Value.
Adrian Franke
Connection Strength
0.085
Nutritive Value
  1. Franke AA, Ashburn LA, Kakazu K, Suzuki S, Wilkens LR, Halm BM. Apparent bioavailability of isoflavones after intake of liquid and solid soya foods. Br J Nutr. 2009 Oct; 102(8):1203-10.
    View in: PubMed
    Score: 0.085
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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