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Connection

Elizabeth Mazzio to Clorgyline

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This is a "connection" page, showing publications Elizabeth Mazzio has written about Clorgyline.
Elizabeth Mazzio
Connection Strength
0.041
Clorgyline
  1. Mazzio EA, Harris N, Soliman KF. Food constituents attenuate monoamine oxidase activity and peroxide levels in C6 astrocyte cells. Planta Med. 1998 Oct; 64(7):603-6.
    View in: PubMed
    Score: 0.041
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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