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Connection

Dixie Goss to Polyglutamic Acid

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This is a "connection" page, showing publications Dixie Goss has written about Polyglutamic Acid.
Dixie Goss
Connection Strength
0.277
Polyglutamic Acid
  1. Banerjee A, Hu J, Goss DJ. Thermodynamics of protein-protein interactions of cMyc, Max, and Mad: effect of polyions on protein dimerization. Biochemistry. 2006 Feb 21; 45(7):2333-8.
    View in: PubMed
    Score: 0.277
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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