John Piletz to Lactose
This is a "connection" page, showing publications John Piletz has written about Lactose.
Connection Strength
0.013
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Piletz JE, Heinlen M, Ganschow RE. Biochemical characterization of a novel whey protein from murine milk. J Biol Chem. 1981 Nov 25; 256(22):11509-16.
Score: 0.013
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.