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Connection

Huey-Ming Hwang to Polymers

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This is a "connection" page, showing publications Huey-Ming Hwang has written about Polymers.
Huey-Ming Hwang
Connection Strength
0.135
Polymers
  1. Pathakoti K, Manubolu M, Hwang HM. Nanostructures: Current uses and future applications in food science. J Food Drug Anal. 2017 04; 25(2):245-253.
    View in: PubMed
    Score: 0.135
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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