RCMI Coordinating Center (RCMI CC) Header Logo

Connection

Abel Baerga-Ortíz to Fatty Acids, Omega-3

Back to Details
This is a "connection" page, showing publications Abel Baerga-Ortíz has written about Fatty Acids, Omega-3.
Abel Baerga-Ortíz
Connection Strength
0.085
Fatty Acids, Omega-3
  1. Baerga-Ortiz A. Biotechnology and biochemistry of marine natural products. P R Health Sci J. 2009 Sep; 28(3):251-7.
    View in: PubMed
    Score: 0.085
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

For technical support please contact support