Guadalupe Ayala to Food Supply
This is a "connection" page, showing publications Guadalupe Ayala has written about Food Supply.
Connection Strength
4.356
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Sanchez-Flack J, Baquero B, Lin SF, Belch G, Pickrel JL, Anderson CAM, Arredondo E, Martinez ME, Mayer J, Ji M, Elder JP, Ayala GX. Evaluation of Store Environment Changes of an In-Store Intervention to Promote Fruits and Vegetables in Latino/Hispanic-Focused Food Stores. Int J Environ Res Public Health. 2019 12 20; 17(1).
Score: 0.632
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Sanchez-Flack J, Pickrel JL, Belch G, Lin SF, Anderson CAM, Martinez ME, Arredondo EM, Ayala GX. Examination of the Relationship between In-Store Environmental Factors and Fruit and Vegetable Purchasing among Hispanics. Int J Environ Res Public Health. 2017 10 27; 14(11).
Score: 0.545
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Ayala GX, D'Angelo H, Gittelsohn J, Horton L, Ribisl K, Sindberg LS, Olson C, Kharmats A, Laska MN. Who is behind the stocking of energy-dense foods and beverages in small stores? The importance of food and beverage distributors. Public Health Nutr. 2017 Dec; 20(18):3333-3342.
Score: 0.543
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Sanchez-Flack JC, Baquero B, Linnan LA, Gittelsohn J, Pickrel JL, Ayala GX. What influences Latino grocery shopping behavior? Perspectives on the small food store environment from managers and employees in San Diego, California. Ecol Food Nutr. 2016; 55(2):163-81.
Score: 0.482
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Ayala GX, Baquero B, Pickrel JL, Mayer J, Belch G, Rock CL, Linnan L, Gittelsohn J, Sanchez-Flack J, Elder JP. A store-based intervention to increase fruit and vegetable consumption: The El Valor de Nuestra Salud cluster randomized controlled trial. Contemp Clin Trials. 2015 May; 42:228-38.
Score: 0.458
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Gittelsohn J, Laska MN, Karpyn A, Klingler K, Ayala GX. Lessons learned from small store programs to increase healthy food access. Am J Health Behav. 2014 Mar; 38(2):307-15.
Score: 0.423
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Baquero B, Linnan L, Laraia BA, Ayala GX. Process evaluation of a food marketing and environmental change intervention in Tiendas that serve Latino immigrants in North Carolina. Health Promot Pract. 2014 Nov; 15(6):839-48.
Score: 0.421
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Emond JA, Madanat HN, Ayala GX. Do Latino and non-Latino grocery stores differ in the availability and affordability of healthy food items in a low-income, metropolitan region? Public Health Nutr. 2012 Feb; 15(2):360-9.
Score: 0.352
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Ayala GX, Pickrel JL, Baquero B, Sanchez-Flack J, Lin SF, Belch G, Rock CL, Linnan L, Gittelsohn J, Ji M, Elder JP, Mayer J. The El Valor de Nuestra Salud clustered randomized controlled trial store-based intervention to promote fruit and vegetable purchasing and consumption. Int J Behav Nutr Phys Act. 2022 02 17; 19(1):19.
Score: 0.184
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Glanz K, Johnson L, Yaroch AL, Phillips M, Ayala GX, Davis EL. Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives. J Nutr Educ Behav. 2016 Apr; 48(4):280-8.e1.
Score: 0.122
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Ayala GX, Baquero B, Laraia BA, Ji M, Linnan L. Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers' intake of fruits and vegetables. Public Health Nutr. 2013 Nov; 16(11):1953-60.
Score: 0.099
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Ayala GX, Laska MN, Zenk SN, Tester J, Rose D, Odoms-Young A, McCoy T, Gittelsohn J, Foster GD, Andreyeva T. Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children. Public Health Nutr. 2012 Sep; 15(9):1771-9.
Score: 0.093