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Connection

Katherine Serafine to Saccharin

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This is a "connection" page, showing publications Katherine Serafine has written about Saccharin.
Katherine Serafine
Connection Strength
1.043
Saccharin
  1. Serafine KM, Bentley TA, Kilborn DJ, Koek W, France CP. Drinking sucrose or saccharin enhances sensitivity of rats to quinpirole-induced yawning. Eur J Pharmacol. 2015 Oct 05; 764:529-536.
    View in: PubMed
    Score: 0.527
  2. Serafine KM, Bentley TA, Koek W, France CP. Eating high fat chow, but not drinking sucrose or saccharin, enhances the development of sensitization to the locomotor effects of cocaine in adolescent female rats. Behav Pharmacol. 2015 Apr; 26(3):321-5.
    View in: PubMed
    Score: 0.516
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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