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Connection

Katherine Serafine to Body Temperature

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This is a "connection" page, showing publications Katherine Serafine has written about Body Temperature.
Katherine Serafine
Connection Strength
0.238
Body Temperature
  1. Serafine KM, Bentley TA, Grenier AE, France CP. Eating high fat chow and the behavioral effects of direct-acting and indirect-acting dopamine receptor agonists in female rats. Behav Pharmacol. 2014 Aug; 25(4):287-95.
    View in: PubMed
    Score: 0.121
  2. Serafine KM, France CP. Restricted access to standard or high fat chow alters sensitivity of rats to the 5-HT(2A/2C) receptor agonist 1-(2,5-dimethoxy-4-methylphenyl)-2-aminopropane. Behav Pharmacol. 2014 Feb; 25(1):44-52.
    View in: PubMed
    Score: 0.117
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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