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Connection

Chunqiang Li to Onions

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This is a "connection" page, showing publications Chunqiang Li has written about Onions.
Chunqiang Li
Connection Strength
0.046
Onions
  1. Wang Y, Deng C, Cota-Ruiz K, Peralta-Videa JR, Sun Y, Rawat S, Tan W, Reyes A, Hernandez-Viezcas JA, Niu G, Li C, Gardea-Torresdey JL. Improvement of nutrient elements and allicin content in green onion (Allium fistulosum) plants exposed to CuO nanoparticles. Sci Total Environ. 2020 Jul 10; 725:138387.
    View in: PubMed
    Score: 0.046
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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