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Connection

Carlos Garcia to Calibration

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This is a "connection" page, showing publications Carlos Garcia has written about Calibration.
Carlos Garcia
Connection Strength
0.039
Calibration
  1. Souza SO, Costa SSL, Brum BCT, Santos SH, Garcia CAB, Araujo RGO. Determination of nutrients in sugarcane juice using slurry sampling and detection by ICP OES. Food Chem. 2019 Feb 01; 273:57-63.
    View in: PubMed
    Score: 0.039
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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