Wanda Vélez to Dietary Fats
This is a "connection" page, showing publications Wanda Vélez has written about Dietary Fats.
Connection Strength
0.169
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Li Z, Lamon-Fava S, Otvos J, Lichtenstein AH, Velez-Carrasco W, McNamara JR, Ordovas JM, Schaefer EJ. Fish consumption shifts lipoprotein subfractions to a less atherogenic pattern in humans. J Nutr. 2004 Jul; 134(7):1724-8.
Score: 0.057
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Bermudez OI, Velez-Carrasco W, Schaefer EJ, Tucker KL. Dietary and plasma lipid, lipoprotein, and apolipoprotein profiles among elderly Hispanics and non-Hispanics and their association with diabetes. Am J Clin Nutr. 2002 Dec; 76(6):1214-21.
Score: 0.051
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Merkel M, Velez-Carrasco W, Hudgins LC, Breslow JL. Compared with saturated fatty acids, dietary monounsaturated fatty acids and carbohydrates increase atherosclerosis and VLDL cholesterol levels in LDL receptor-deficient, but not apolipoprotein E-deficient, mice. Proc Natl Acad Sci U S A. 2001 Nov 06; 98(23):13294-9.
Score: 0.048
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Seo T, Velez-Carrasco W, Qi K, Hall M, Worgall TS, Johnson RA, Deckelbaum RJ. Selective uptake from LDL is stimulated by unsaturated fatty acids and modulated by cholesterol content in the plasma membrane: role of plasma membrane composition in regulating non-SR-BI-mediated selective lipid transfer. Biochemistry. 2002 Jun 25; 41(25):7885-94.
Score: 0.012