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Connection

Melissa Johnson to Fatty Acids, Omega-3

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This is a "connection" page, showing publications Melissa Johnson has written about Fatty Acids, Omega-3.
Melissa Johnson
Connection Strength
1.282
Fatty Acids, Omega-3
  1. Johnson M, McElhenney WH, Egnin M. Influence of Green Leafy Vegetables in Diets with an Elevated ?-6:?-3 Fatty Acid Ratio on Rat Blood Pressure, Plasma Lipids, Antioxidant Status and Markers of Inflammation. Nutrients. 2019 Jan 31; 11(2).
    View in: PubMed
    Score: 0.655
  2. Johnson M, Pace RD, McElhenney WH. Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats. Lipids Health Dis. 2018 Jun 15; 17(1):140.
    View in: PubMed
    Score: 0.627
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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