Melissa Johnson to Antioxidants
This is a "connection" page, showing publications Melissa Johnson has written about Antioxidants.
Connection Strength
0.811
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Johnson M, McElhenney WH, Egnin M. Influence of Green Leafy Vegetables in Diets with an Elevated ?-6:?-3 Fatty Acid Ratio on Rat Blood Pressure, Plasma Lipids, Antioxidant Status and Markers of Inflammation. Nutrients. 2019 Jan 31; 11(2).
Score: 0.519
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Johnson M, Pace RD. Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease. Nutr Rev. 2010 Oct; 68(10):604-15.
Score: 0.291