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Melissa Johnson

Title
Faculty RankAssistant Professor
InstitutionTuskegee University
DepartmentFood and Nutritional Sciences
Address1200 W Montgomery Road
1200 West Montgomery Road
Morrison-Mayberry Hall
Tuskegee AL 36088
Phone3347278625
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    Collapse Research 
    Collapse research activities and funding
    K23AI051537     (JOHNSON, MELISSA D)Apr 15, 2002 - Mar 31, 2008
    NIH
    Host-Response Relationships in Patients with Candidemia
    Role: Principal Investigator

    Collapse Bibliographic 
    Collapse selected publications
    Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions.
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    PMC Citations indicate the number of times the publication was cited by articles in PubMed Central, and the Altmetric score represents citations in news articles and social media. (Note that publications are often cited in additional ways that are not shown here.) Fields are based on how the National Library of Medicine (NLM) classifies the publication's journal and might not represent the specific topic of the publication. Translation tags are based on the publication type and the MeSH terms NLM assigns to the publication. Some publications (especially newer ones and publications not in PubMed) might not yet be assigned Field or Translation tags.) Click a Field or Translation tag to filter the publications.
    1. Johnson M, McElhenney WH, Egnin M. Influence of Green Leafy Vegetables in Diets with an Elevated ?-6:?-3 Fatty Acid Ratio on Rat Blood Pressure, Plasma Lipids, Antioxidant Status and Markers of Inflammation. Nutrients. 2019 Jan 31; 11(2). PMID: 30709032.
      Citations: 6     Fields:    Translation:Animals
    2. Johnson M, Pace RD, McElhenney WH. Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats. Lipids Health Dis. 2018 Jun 15; 17(1):140. PMID: 29907155.
      Citations: 4     Fields:    Translation:AnimalsCells
    3. Ralphenia D. Pace and Melissa Johnson . Public Health Nutrition: Principles and Practice in Community and Global Health. Cardiovascular Disease: The Public Health Nutrition Impact of Hypertension in the African American Community in the Southern United States. 2014; 59-82. View Publication.
    4. Johnson M, Pace RD, Dawkins NL, Willian KR. Diets containing traditional and novel green leafy vegetables improve liver fatty acid profiles of spontaneously hypertensive rats. Lipids Health Dis. 2013 Nov 05; 12:168. PMID: 24192144.
      Citations: 2     Fields:    Translation:Animals
    5. Ralphenia D. Pace, Norma L. Dawkins and Melissa Johnson . Public Health - Social and Behavioral Health. Strategies for Cardiovascular Disease Prevention in Rural Southern African American Communities. 2012; 59-82. View Publication.
    6. Johnson M, Pace RD. Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease. Nutr Rev. 2010 Oct; 68(10):604-15. PMID: 20883418.
      Citations: 19     Fields:    Translation:HumansAnimalsPHPublic Health
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