Adelia C. Bovell-Benjamin
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| Faculty Rank | Research Professor |
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| Institution | Tuskegee University |
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| Department | Food and Nutritional Sciences |
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| Address | Tuskegee University
1200 West Montgomery Road
Department of Food and Nutritional Sciences
Tuskegee AL 36087
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| Phone | 3347278717 |
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| vCard | Download vCard |
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Bibliographic
PMC Citations indicate the number of times the publication was cited by articles in PubMed Central, and the Altmetric score represents citations in news articles and social media.
(Note that publications are often cited in additional ways that are not shown here.)
Fields are based on how the National Library of Medicine (NLM) classifies the publication's journal and might not represent the specific topic of the publication.
Translation tags are based on the publication type and the MeSH terms NLM assigns to the publication.
Some publications (especially newer ones and publications not in PubMed) might not yet be assigned Field or Translation tags.)
Click a Field or Translation tag to filter the publications.
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Gyawu R, Quansah JE, Fall S, Gichuhi PN, Bovell-Benjamin AC. Community food environment measures in the Alabama Black Belt: Implications for cancer risk reduction. Prev Med Rep. 2015; 2:689-98.
PMID: 26844138.
Citations:
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Gichuhi PN, Kpomblekou-A K, Bovell-Benjamin AC. Nutritional and physical properties of organic Beauregard sweet potato [Ipomoea batatas (L.)] as influenced by broiler litter application rate. Food Sci Nutr. 2014 Jul; 2(4):332-40.
PMID: 25473490.
Citations:
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Dominque B, Gichuhi PN, Rangari V, Bovell-Benjamin AC. Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup. Int J Food Sci. 2013; 2013:243412.
PMID: 26904593.
Citations:
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Bovell-Benjamin A, Dawkins N, Pace R, Shikany JM. Dietary consumption practices and cancer risk in African Americans in the rural South. J Health Care Poor Underserved. 2010 Aug; 21(3 Suppl):57-75.
PMID: 20675946.
Citations:
7 Fields:
Translation:
Humans
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Bovell-Benjamin AC, Dawkin N, Pace RD, Shikany JM. Use of focus groups to understand African-Americans' dietary practices: Implications for modifying a food frequency questionnaire. Prev Med. 2009 Jun; 48(6):549-54.
PMID: 19285101.
Citations:
13 Fields:
Translation:
Humans
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Ragin CC, Taioli E, McFarlane-Anderson N, Avery G, Bennett F, Bovell-Benjamin A, Thompson AB, Carrington A, Campbell-Everett L, Ford J, Hennis A, Jackson M, Lake S, Leske MC, Magai C, Nemesure B, Neugut A, Odedina F, Okobia M, Patrick A, Plummer WB, Reams RR, Roberts R, Scott-Hastings S, Sharma S, Wheeler V, Wu SY, Bunker C. African-Caribbean cancer consortium for the study of viral, genetic and environmental cancer risk factors. Infect Agent Cancer. 2007 Sep 24; 2:17.
PMID: 17892589.
Citations:
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Bovell-Benjamin AC. Sweet potato: a review of its past, present, and future role in human nutrition. Adv Food Nutr Res. 2007; 52:1-59.
PMID: 17425943.
Citations:
84 Fields:
Translation:
HumansAnimalsPHPublic Health
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Elmubarak E, Bromfield E, Bovell-Benjamin AC. Focused interviews with Sudanese Americans: perceptions about diet, nutrition, and cancer. Prev Med. 2005 May; 40(5):502-9.
PMID: 15749131.
Citations:
8 Fields:
Translation:
HumansPHPublic Health
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Bovell-Benjamin AC, Guinard JX. Novel approaches and application of contemporary sensory evaluation practices in iron fortification programs. Crit Rev Food Sci Nutr. 2003; 43(4):379-400.
PMID: 12940417.
Citations:
2 Fields:
Translation:
Humans
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| Year | Publications |
|---|
| 2003 | 1 |
| 2005 | 1 |
| 2007 | 2 |
| 2009 | 1 |
| 2010 | 1 |
| 2013 | 1 |
| 2014 | 1 |
| 2015 | 1 |
This graph shows the number and percent of publications by field.
Fields are based on how the National Library of Medicine (NLM) classifies the publications' journals and might not represent the specific topics of the publications.
Note that an individual publication can be assigned to more than one field. As a result, the publication counts in this graph might add up to more than the number of publications the person has written.
To see the data as text,
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This graph shows the number and percent of publications by field.
Fields are based on how the National Library of Medicine (NLM) classifies the publications' journals and might not represent the specific topics of the publications.
Note that an individual publication can be assigned to more than one field. As a result, the publication counts in this graph might add up to more than the number of publications the person has written.
To see the data as text,
click here.
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Concepts
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