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Connection

Kehinde Idowu to Protein Isoforms

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This is a "connection" page, showing publications Kehinde Idowu has written about Protein Isoforms.
Kehinde Idowu
Connection Strength
0.190
Protein Isoforms
  1. Sabiu S, Idowu K. An insight on the nature of biochemical interactions between glycyrrhizin, myricetin and CYP3A4 isoform. J Food Biochem. 2022 03; 46(3):e13831.
    View in: PubMed
    Score: 0.190
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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