RCMI Coordinating Center (RCMI CC) Header Logo

Connection

Kehinde Idowu to Glycyrrhizic Acid

Back to Details
This is a "connection" page, showing publications Kehinde Idowu has written about Glycyrrhizic Acid.
Kehinde Idowu
Connection Strength
0.797
Glycyrrhizic Acid
  1. Sabiu S, Idowu K. An insight on the nature of biochemical interactions between glycyrrhizin, myricetin and CYP3A4 isoform. J Food Biochem. 2022 03; 46(3):e13831.
    View in: PubMed
    Score: 0.797
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

For technical support please contact support