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Connection

Kayode Komolafe to Bacillus subtilis

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This is a "connection" page, showing publications Kayode Komolafe has written about Bacillus subtilis.
Kayode Komolafe
Connection Strength
0.237
Bacillus subtilis
  1. Ibraheem O, Ibikunle PD, Gabriel-Ajobiewe RAO, Oyeniran OH, Sodipe GO, Komolafe TR, Komolafe K, Oyewole OT, Ogwa EC, Jeje TO. Bacillus subtilis 7A Enhances the Nutritional Quality of Velvet Bean (Mucuna pruriens Linn.) Seeds and Potentiates Its Role in the Management of Type II Diabetes Mellitus. J Food Sci. 2025 Aug; 90(8):e70446.
    View in: PubMed
    Score: 0.237
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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