"Lactobacillales" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce fermented foods.
| Descriptor ID |
D056546
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| MeSH Number(s) |
B03.353.750 B03.510.550
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Lactobacillales".
Below are MeSH descriptors whose meaning is more specific than "Lactobacillales".
This graph shows the total number of publications written about "Lactobacillales" by people in this website by year, and whether "Lactobacillales" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2023 | 1 | 0 | 1 |
| 2024 | 0 | 1 | 1 |
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Below are the most recent publications written about "Lactobacillales" by people in Profiles.
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Wang H, He X, Li J, Wu J, Jiang S, Xue H, Zhang J, Jha R, Wang R. Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice. Food Chem. 2024 Sep 30; 453:139646.
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El Houari A, Carpenter M, Chaplin D, Golyshin P, McDonald JE. Lutispora saccharofermentans sp. nov., a mesophilic, non-spore-forming bacterium isolated from a lab-scale methanogenic landfill bioreactor digesting anaerobic sludge, and emendation of the genus Lutispora to include species which are non-spore-forming and mesophilic. Int J Syst Evol Microbiol. 2023 Feb; 73(1).