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Modeling the partition of volatile aroma compounds from a cloud emulsion.
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Modeling the partition of volatile aroma compounds from a cloud emulsion.
Carey ME, Asquith T, Linforth RS, Taylor AJ. Modeling the partition of volatile aroma compounds from a cloud emulsion. J Agric Food Chem. 2002 Mar 27; 50(7):1985-90.
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PubMed
subject areas
Beverages
Caproates
Chemical Phenomena
Chemistry, Physical
Emulsions
Models, Chemical
Monoterpenes
Octanols
Particle Size
Terpenes
Volatilization
authors with profiles
Andrew Taylor, Ph.D.