Food on demand delivery service: from hospitality to hospital - trialling a proof of concept in a specialist children's hospital.

Wray J, Bexson C, Keyser R, Gough P, Rothman B, Oldham G, Taylor A. Food on demand delivery service: from hospitality to hospital - trialling a proof of concept in a specialist children's hospital. BMJ Open Qual. 2026 Jan 22; 15(1).

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subject areas

Child
Female
Focus Groups
Food Service, Hospital
Hospitals, Pediatric
Humans
Male
Qualitative Research

authors with profiles

Andrew Taylor, Ph.D.

RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

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