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Connection

John Onuh to Antioxidants

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This is a "connection" page, showing publications John Onuh has written about Antioxidants.
John Onuh
Connection Strength
0.361
Antioxidants
  1. Onuh JO, Girgih AT, Aluko RE, Aliani M. In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions. Food Chem. 2014 May 01; 150:366-73.
    View in: PubMed
    Score: 0.315
  2. Ovai B, Onuh J, Aryee ANA. The role of plant-food derived bioactives in modulating the gut microbiome, inflammation and metabolic syndrome: Regulatory and market dynamics. Food Res Int. 2026 Mar 01; 227:118243.
    View in: PubMed
    Score: 0.046
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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