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Connection

Soojin Jun to Water

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This is a "connection" page, showing publications Soojin Jun has written about Water.
Soojin Jun
Connection Strength
0.401
Water
  1. Chee G, Rungraeng N, Han JH, Jun S. Electrochemical impedance spectroscopy as an alternative to determine dielectric constant of potatoes at various moisture contents. J Food Sci. 2014 Feb; 79(2):E195-201.
    View in: PubMed
    Score: 0.350
  2. Zhang X, Zhao B, Liang Y, Febrisiantosa A, Li Q, Zhang B, Jun S, He Y, Zhang L, Cao J, Li C. Oxidative profile and degradation patterns of plasma-activated water-treated golden pompano (Trachinotus ovatus) during chilled storage: Insights based on data independent acquisition (DIA) quantitative proteomics. Food Chem. 2026 Apr 15; 508(Pt B):148449.
    View in: PubMed
    Score: 0.051
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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