Rajesh Jha to Swine
This is a "connection" page, showing publications Rajesh Jha has written about Swine.
Connection Strength
0.704
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Y??ez JL, Woyengo TA, Jha R, Van Kempen TATG, Zijlstra RT. Nutrient digestibility of soybean products in grower-finisher pigs1. J Anim Sci. 2019 Nov 04; 97(11):4598-4607.
Score: 0.167
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Kerr BJ, Urriola PE, Jha R, Thomson JE, Curry SM, Shurson GC. Amino acid composition and digestible amino acid content in animal protein by-product meals fed to growing pigs1. J Anim Sci. 2019 Nov 04; 97(11):4540-4547.
Score: 0.167
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Liu Y, Jha R, Stein HH. Nutritional composition, gross energy concentration, and in vitro digestibility of dry matter in 46 sources of bakery meals. J Anim Sci. 2018 Nov 21; 96(11):4685-4692.
Score: 0.157
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Tiwari UP, Jha R. Nutrients, amino acid, fatty acid and non-starch polysaccharide profile and in vitro digestibility of macadamia nut cake in swine. Anim Sci J. 2017 Aug; 88(8):1093-1099.
Score: 0.136
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Pieper R, Jha R, Rossnagel B, Van Kessel AG, Souffrant WB, Leterme P. Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets. FEMS Microbiol Ecol. 2008 Dec; 66(3):556-66.
Score: 0.076