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Connection

Tsuyoshi Fujita to Food Coloring Agents

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This is a "connection" page, showing publications Tsuyoshi Fujita has written about Food Coloring Agents.
Tsuyoshi Fujita
Connection Strength
0.034
Food Coloring Agents
  1. Tatebe C, Ohtsuki T, Fujita T, Nishiyama K, Itoh S, Sugimoto N, Kubota H, Tada A, Sato K, Akiyama H. Determination of starting materials, intermediates, and subsidiary colors in the color additive Food Red No. 106 (Sulforhodamine B) using high-performance liquid chromatography. Food Chem. 2017 Dec 15; 237:733-742.
    View in: PubMed
    Score: 0.034
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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