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Connection

Yong-Soo Kim to Protein Folding

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This is a "connection" page, showing publications Yong-Soo Kim has written about Protein Folding.
Yong-Soo Kim
Connection Strength
0.224
Protein Folding
  1. Jin HJ, Dunn MA, Borthakur D, Kim YS. Refolding and purification of unprocessed porcine myostatin expressed in Escherichia coli. Protein Expr Purif. 2004 May; 35(1):1-10.
    View in: PubMed
    Score: 0.224
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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