Yong-Soo Kim to Protein Folding
This is a "connection" page, showing publications Yong-Soo Kim has written about Protein Folding.
Connection Strength
0.224
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Jin HJ, Dunn MA, Borthakur D, Kim YS. Refolding and purification of unprocessed porcine myostatin expressed in Escherichia coli. Protein Expr Purif. 2004 May; 35(1):1-10.
Score: 0.224