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Connection

Cristina Palacios to Flour

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This is a "connection" page, showing publications Cristina Palacios has written about Flour.
Cristina Palacios
Connection Strength
0.190
Flour
  1. Palacios C, Hofmeyr GJ, Cormick G, Garcia-Casal MN, Pe?a-Rosas JP, Betr?n AP. Current calcium fortification experiences: a review. Ann N Y Acad Sci. 2021 01; 1484(1):55-73.
    View in: PubMed
    Score: 0.190
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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