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Connection

Farin Kamangar to Beverages

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This is a "connection" page, showing publications Farin Kamangar has written about Beverages.
Farin Kamangar
Connection Strength
0.475
Beverages
  1. Islami F, Boffetta P, Ren JS, Pedoeim L, Khatib D, Kamangar F. High-temperature beverages and foods and esophageal cancer risk--a systematic review. Int J Cancer. 2009 Aug 01; 125(3):491-524.
    View in: PubMed
    Score: 0.333
  2. Kamangar F, Schantz MM, Abnet CC, Fagundes RB, Dawsey SM. High levels of carcinogenic polycyclic aromatic hydrocarbons in mate drinks. Cancer Epidemiol Biomarkers Prev. 2008 May; 17(5):1262-8.
    View in: PubMed
    Score: 0.076
  3. Fagundes RB, Abnet CC, Strickland PT, Kamangar F, Roth MJ, Taylor PR, Dawsey SM. Higher urine 1-hydroxy pyrene glucuronide (1-OHPG) is associated with tobacco smoke exposure and drinking mat? in healthy subjects from Rio Grande do Sul, Brazil. BMC Cancer. 2006 May 26; 6:139.
    View in: PubMed
    Score: 0.067
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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